Restaurant Range - Gas

Restaurant Range - Gas
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  • Item #: IR10 Call For Internet Price!
  • Manufacturer: Imperial Range

 

  • Imperial Gas Restaurant Ranges, 60" Wide.
  • Pictured with optional 24" wide raised griddle with broiler.
  • Stainless Steel Construction.
  • Welded stainless steel seams.
  • Manual Control Griddle: Available in 24", 36", 48" and 60" widths.
  • Highly polished 3/4" plate with 3" wide stainless steel grease trough.
  • 20,000 BTU burner for every 12" of griddle surface.
  • Optional Raised Griddle with Broiler: 24" width.
  • 3/4" plate with manual control only.
  • Optional Thermostatic Control Griddle. Available for 24", 36", 48" and 60" widths.
  • Open Burners: PyroCentric 28,000 BTU lift-off burner heads.
  • Anti-Clogging burner with a 7,000 BTU low simmer is standard.
  • Standard Ovens: Two 26 1/2" wide ovens or a single 26 1/2" wide oven with cabinet base.
  • Chef depth 26" fits 18" x 26" pans.
  • 12 gauge construction with welded front frame.
  • Fully insulated with non-sag fiberglass.
  • Porcelainized oven interior.
  • Oven burner provides 35,000 BTU.
  • Heavy-duty locking chrome plated rack.
  • Optional Convection Ovens: call for information.
  • Other Options: Set of 4 swivel casters, 2 with brakes.
  • Extra oven racks.
  • Gas quick disconnect and flex hose with restraining device: 3/4" NPT 48"
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