Restaurant Range - Gas
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- Item #: IR10 Call For Internet Price!
- Manufacturer: Imperial Range
- Imperial Gas Restaurant Ranges, 60" Wide.
- Pictured with optional 24" wide raised griddle with broiler.
- Stainless Steel Construction.
- Welded stainless steel seams.
- Manual Control Griddle: Available in 24", 36", 48" and 60" widths.
- Highly polished 3/4" plate with 3" wide stainless steel grease trough.
- 20,000 BTU burner for every 12" of griddle surface.
- Optional Raised Griddle with Broiler: 24" width.
- 3/4" plate with manual control only.
- Optional Thermostatic Control Griddle. Available for 24", 36", 48" and 60" widths.
- Open Burners: PyroCentric 28,000 BTU lift-off burner heads.
- Anti-Clogging burner with a 7,000 BTU low simmer is standard.
- Standard Ovens: Two 26 1/2" wide ovens or a single 26 1/2" wide oven with cabinet base.
- Chef depth 26" fits 18" x 26" pans.
- 12 gauge construction with welded front frame.
- Fully insulated with non-sag fiberglass.
- Porcelainized oven interior.
- Oven burner provides 35,000 BTU.
- Heavy-duty locking chrome plated rack.
- Optional Convection Ovens: call for information.
- Other Options: Set of 4 swivel casters, 2 with brakes.
- Extra oven racks.
- Gas quick disconnect and flex hose with restraining device: 3/4" NPT 48"